Monday, 9 December 2013


These frittatas are tasty, healthy and are great for the upcoming party season. They are dead easy to make and can me made in advance. They are equally as tasty hot an accompanied with salad/ veg and can be eaten cold or hot. If you cook them like I did in a fairy cake baking tray, they are a great party food idea if you are entertaining over the Christmas period.

2 eggs
4 tbsp milk
½ red pepper
Handful Coriander
¼ leak
Black pepper to season

Finely chop the leak and pepper and sweat in a frying pan.*
Beat the eggs in a bowl, mix in the milk and add a sprinkling of black pepper.
Mix the veg into the egg mixture.
Distribute evenly between the fairy cake tray.
Bake in the oven for 10 min at 180C.
Serve and enjoy J

*Instead of frying the leak and pepper add 2 tsp of water and sweat them in the frying pan (you could also add ½ teaspoon of olive oil for flavour.

Served with salad.
Served with potato wedges and salad.

*Bon Appetite* :)

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